MICROBAKERY

Our bread is homemade with the highest quality ingredients we can find. The menu routinely changes, check back or subscribe for updates!

Assorted fruit kolaches with crumb topping on a cooling rack.
Two freshly baked challah loaves topped with sesame seeds on a baking tray lined with parchment paper.
Two children baking in a kitchen, one rolling dough with a rolling pin, the other using cookie cutters on a marble countertop with a fireplace in the background.

Homestead Kids

As a homeschooling family, bringing kinds into everyday activities is a priority for us. More than just cracking an egg or planting seeds, kids can have fun being helpful in many ways! We will publish kid-friendly recipes, learning guides, and additional activities, that kids can do to learn and have fun around the homestead.

Coming Soon!

The Roost Homesteading Community

Coming Soon

A new kind of homestead community is taking root.
The Roost is your online gathering place for aspiring and seasoned homesteaders alike — where practical how-tos meet meaningful connections.

From chickens to companion planting, sourdough to self-sufficiency, we’re building a supportive space full of shared wisdom, monthly themes, digital resources, and real-life encouragement. Whether you’re growing your first tomato or managing a full farm, The Roost is here to help you thrive.

Live Q&As • Foundational Guides • Garden Planning Tools • Member Forums • eBooks & More

Subscribe below to be notified of launch!

A collection of fresh vegetables including various colored tomatoes, green peppers, an eggplant, zucchini, and yellow squash on a table near a window. Some tomatoes are still attached to a vine in a jar of water.